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Wedding punch

Wedding punch
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • water
  • lemon juice
  • orange juice - 46 oz
  • pineapple juice - 46 oz
  • ginger ale

How to make wedding punch:

Cook to dissolve sugar and water; let cool. Mix orange juice and pineapple juice with sugar and water. Freeze in covered containers. Let set out 2 to 3 hours until slushy. Then add ginger ale. Makes about 30 cups.

Recipe categories: Drinks, Pineapple, Punch beverage.

Rating:
Wedding punch
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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