Wedding punch
Wedding punch
Ingredients/Components
- lime sherbet - 1 qt
- chilled ginger ale - 1 qt
- green food coloring optional - 1 item
- juice cans water - 6 item
- frozen lime juice - 12 oz
- frozen lemon juice - 12 oz
How to make wedding punch:
Soften sherbet in fruit juices and water. Add ginger ale just before serving. Pour over large block of ice in punch bowl. Punch will bubble effectively during early part of serving. Dry ice substitute for ice block will give a smoking effect. Brighter green color may be obtained by adding food coloring.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, packed brown sugar, salt, vanilla ice cream, powdered sugar, cans pineapple juice
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