Watermelon punch

Watermelon punch

Ingredients/Components

• lemon juice - 1/2 c
• can frozen orange juice, thawed - 1 oz
• ginger ale - 3 c
• large watermelon - 1 item

How to make watermelon punch:

Cut off top of melon and scoop out unseeded flesh. Place 3 cups of flesh at a time in a blender. Process until smooth (seeds will float). Pour puree through a wire mesh strainer. Discard pulp. Repeat process until you have 15 cups of juice. Combine melon juice, orange and lemon juice. Chill at least 2 hours. Stir in ginger ale just before serving. Yields approximately 20 cups.

Recipe categories: Drinks, Punch beverage, Melons.