Lemon champagne punch

Lemon champagne punch

Ingredients/Components

• water
• ginger ale, chilled - 2 qt
• sparkling water, chilled - 1 qt
• cans frozen pineapple juice - 4 oz
• cans frozen concentrated lemonade - 4 oz
• dry champagne, chilled - 1 bottle

How to make lemon champagne punch:

Mix concentrated lemonade, pineapple juice and water; chill, covered, in refrigerator. Just before serving, add ginger ale and sparkling water and pour over ice cubes or ice ring in large punch bowl. Pour well-chilled champagne as evenly as possible over punch and stir gently. Yields 50 servings.

Recipe categories: Drinks, Punch beverage, Cocktails.