Ugly duckling pudding cake

Ugly duckling pudding cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• packed brown sugar - 1/2 c
• chopped nuts - 1/2 c
• butter
• evaporated milk - 1/2 c
• coconut - 1 c
• oil - 1/4 c
• yellow cake mix - 1 pkg
• Jell-O lemon flavor instant pudding and pie filling - 1 pkg
• can fruit cocktail including syrup - 1 oz

How to make ugly duckling pudding cake:

Butter Glaze:1/2 c. butter1/2 c. sugar1/2 c. evaporated milk1 1/3 c. coconut Blend all ingredients except brown sugar and nuts in large bowl. Beat 4 minutes at medium speed of mixer. Pour into greased and floured 13 x 9-inch pan. Sprinkle with brown sugar and nuts. Bake at 325° for 45 minutes or until it springs back when lightly pressed and pulls away from sides of pan. Do not underbake. Cool in pan 15 minutes. Spoon hot Butter Glaze over warm cake.

Butter Glaze: Combine butter, sugar and evaporated milk in saucepan; boil 2 minutes. Stir in 1 1/3 cups of coconut.

Recipe categories: Desserts, Cakes, Puddings and mousses.