Tuna salad

Tuna salad

Ingredients/Components

• cans tuna - 2 oz
• boiled eggs, chopped - 2 item
• mixed pickles - 1/2 c
• celery - 1/2 c
• cold water - 1/4 c
• mayonnaise - 1 c
• sour cream - 1 c
• chopped onion - 1 Tbsp
• salt - 1 tsp
• lemon juice - 1/4 c
• parsley - 2 Tbsp
• unflavored gelatin - 1 Tbsp

How to make tuna salad:

Soften gelatin in cold water for 5 minutes. Dissolve over hot water. Mix with other ingredients. Refrigerate.

Recipe categories: Salads, Tuna, Saltwater fish.