Toffee bar crunch pie

Toffee bar crunch pie

Ingredients/Components

• cold milk
• 4 oz - 6 bars
• Jell-O vanilla flavor instant pudding and pie filling - 1 serving
• Cool Whip whipped topping, thawed - 1 tub
• caramel dessert topping - 1/3 c

How to make toffee bar crunch pie:

Spread dessert topping on bottom of crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in Cool Whip and chopped toffee bars. Spoon into crust.

Freeze 4 hours or until set. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.