Tea biscuits
Tea biscuits
Ingredients/Components
- stick margarine - 1 item
- self-rising flour - 1 c
- 4 oz - 1/2 c
How to make tea biscuits:
Melt margarine, then mix with flour and sour cream. Fill small muffin tin about full. Bake at 375° for about 10 minutes. Yields 2 dozen.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, salt
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