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Tamale pie

Tamale pie

Tamale pie
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CookItEasy.net
CookItEasy.net
Tamale pie photo 1
Tamale pie photo 2
Tamale pie photo 3

Ingredients/Components

  • 12 oz - 1 can
  • cornmeal - 3/4 c
  • Worcestershire sauce - 1 tsp
  • chopped onion - 1/4 c
  • chili powder - 1 Tbsp
  • grated Cheddar cheese - 1/3 c
  • salt to taste - 1 item
  • lean ground beef - 1 1
  • diced celery - 1 c
  • can whole kernel corn - 1 lb
  • clove minced garlic - 1 item
  • can chopped ripe olives - 1 item

How to make tamale pie:

Preheat oven to 375°. Crumble beef into heated skillet. Cook over moderate heat until meat loses its red color. Add onion, celery and garlic during the last 5 minutes of cooking time. Drain off grease. Drain tomatoes, reserving 3/4 cup of the tomato juice and mix it with cornmeal. Cut tomatoes in small pieces. Add cornmeal mixture. Cook over low heat, stirring constantly, for 5 minutes. Add corn and its liquid, olives and their liquid, chili powder, Worcestershire sauce, salt and meat mixture. Mix well. Spoon mixture into 2-quart casserole dish. Sprinkle top with cheese. Bake, uncovered, at 375° for 30 minutes.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Tamale pie
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
vegetable oil, ground beef, ground meat, chicken breasts, boneless chicken breasts, pork chops, pinto beans, jumbo shells, stir fry meat
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