Taco salad

Taco salad

Ingredients/Components

• sour cream - 16 32
• oil - 2 Tbsp
• chopped onion - 1/2 c
• hamburger - 2 lb
• cloves garlic, chopped - 2 item
• can tomatoes - 1 item
• head lettuce, chopped - 1 item
• can kidney beans - 1 item
• can refried beans - 1 item
• cheese, diced
• chili seasoning - 1 pkg

How to make taco salad:

Saute onion and garlic in oil. Brown hamburger with chili seasoning. Add tomatoes and kidney beans; cook for approximately 15 minutes. Add refried beans, mixing well. Cook about 3 minutes and set aside.

In a 9 x 14-inch or larger pan, pour 1/3 of the chili mix. Swirl 8 ounces or more of sour cream in mixture. Sprinkle with cheese. Add 2 layers of chips and repeat process until all the chili is used. Top with lettuce and serve.

Recipe categories: Salads, Main dish, Beans.