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Sweet cinnamon biscuits

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Ingredients/Components

butter, softened - 1/2 c
cinnamon - 1 tsp
granulated sugar - 3/4 c
salt - 1 tsp
buttermilk - 3/4 c
baking powder - 2 Tbsp
baking soda - 1/4 tsp
vegetable oil - 1/4 c
sifted all-purpose flour - 2 c
milk, optional - 1 c

How to make sweet cinnamon biscuits:

Preheat the oven to 400°. Lightly grease a 9-inch round baking pan. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8-inch rectangle. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up the rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned (about 15-20 minutes). Remove from oven. Pour milk over the top if desired. Serve hot.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Rating:

3.5

Average rating: 3.5, total votes: 4

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