Strawberry muffins

Strawberry muffins

Ingredients/Components

• sugar - 1/3 1/2
• milk - 1 item
• salt - 1/2 tsp
• flour - 2 c
• egg, slightly beaten - 1 item
• baking powder - 1 tsp
• baking soda - 1/2 tsp
• vegetable oil - 3 Tbsp
• carton strawberry yogurt - 8 oz
• strawberries, sliced optional - 1/2 1

How to make strawberry muffins:

Preheat oven to 400°. Sift flour, then measure. Sift dry ingredients together. Pour yogurt into measuring cup and add enough milk to make 1 cup. Combine yogurt, oil and egg with dry ingredients. (Batter should be lumpy.) Add strawberries, if desired. Fill muffin cups 2/3 full. Bake at 400° for 20 to 25 minutes or until golden brown. Makes 12 medium muffins.

Recipe categories: Breads, Quick breads, Muffins.