Slush punch
Slush punch
Ingredients/Components
- sugar
- water - 1 item
- ginger ale - 1 item
- can pineapple juice - 1 oz
- can orange juice - 1 oz
- Jell-O
How to make slush punch:
Dissolve Jell-O in 4 cups boiling water. Add sugar with 8 cups water and boil 3 minutes. Add pineapple and orange juice. Freeze. Thaw 2 1/2 hours before serving. Add 2 quarts of ginger ale to each gallon. (Add 2 packages of Kool-Aid, same flavor as Jell-O used, to make a richer and deeper color, if desired.)Recipe categories: Drinks, American, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, pkg, vanilla ice cream, water, ground cinnamon
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