Slush punch
Slush punch
Ingredients/Components
- sugar
- hot water - 2 c
- large can pineapple juice - 1 item
- Jell-O
- 2 liter bottle ginger ale - 1 item
How to make slush punch:
Mix Jell-O and sugar in hot water until dissolved; add pineapple juice. Stir constantly. Add water to make 1 gallon. Freeze overnight. Take out of freezer and clip with pick or knife. Add ginger ale.Recipe categories: Drinks, American, Punch beverage.
Rating:
Related ingredients:
butter, softened, sugar, eggs, powdered sugar, almond flavoring, navel oranges
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