Six week bran muffins

Six week bran muffins

Ingredients/Components

• sugar - 3 c
• salt - 2 tsp
• buttermilk - 1 qt
• eggs, beaten - 4 item
• baking soda - 5 tsp
• sifted flour - 5 c
• box Raisin Bran cereal - 1 oz
• Crisco shortening, melted - 1 c

How to make six week bran muffins:

Mix together all dry ingredients in large bowl. Combine all liquid ingredients. (Note: Melt shortening before measuring.) Make well in dry ingredients. Pour in all liquid ingredients at once into well. Mix together. Batter can be stored in a covered container in the refrigerator up to 6 weeks. When ready to bake, fill greased muffin tins 2/3 full. Bake at 400° for 15 to 20 minutes. Makes 5 dozen.

Recipe categories: Breads, Quick breads, Muffins.