Sausage casserole
Sausage casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can evaporated milk - 1 item
- medium onion, chopped - 1 item
- can Cheddar cheese soup - 1 item
- medium noodles, cooked and drained - 8 oz
- sausage breakfast - 1 lb
How to make sausage casserole:
Brown and drain sausage. Add other ingredients. Place in large casserole (about a 2 1/2-quart). Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
ground beef, small onion, onion slices, head lettuce, turkey broth, can tuna, drained, can french green beans, frozen broccoli, cooked, head cabbage, sliced
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