Sangria
Sangria
Ingredients/Components
- orange juice - 1/4 c
- Triple Sec - 1/4 c
- sugar or to taste - 1 2
- bottle Lambrusco wine - 1 item
- quality brandy - 2 Tbsp
- thin orange slices, cut in 1/2 - 6 item
- thin lemon slices, cut in 1/2 - 6 item
How to make sangria:
Combine all ingredients in a covered container and refrigerate for 4 to 6 hours. Serve and enjoy!Recipe categories: Drinks, Spanish, Portuguese.
Rating:
Related ingredients:
eggs, envelope unflavored gelatin, water, divided, graham crackers, large can orange juice, to 4 large eggs, chilled whipped cream, large mint leaves, can hawaiian punch chilled
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