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Sangria blanco

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Ingredients/Components

sugar - 1/2 c
water - 1/2 c
lemon - 1 item
oranges - 2 item
Chablis - 1 qt
limes - 2 item
Triple Sec - 2 oz
sparkling water - 1 c

How to make sangria blanco:

Cut several end slices from fruits. Keep the center of fruit for slicing later. Place the end slices in a small saucepan with water and sugar. Bring to a boil over medium-high heat, stirring to dissolve sugar. Lower heat and simmer, undisturbed for 3 minutes to make a simple syrup. Remove from heat; cool to room temperature. Strain the syrup; squeeze juice from the fruit. Discard the cooked fruit end slices. Chill the syrup, covered, up to 1 week. On day of serving, thinly slice center of fruits, discard seeds, chill fruit slices, cover until ready to use.

To serve, pour simple syrup into large pitcher; fill with cracked ice. Add the reserved fruit slices and stir in wine, mineral water and liqueur. Serve immediately. Serves about 6.

Recipe categories: Drinks, Spanish, Portuguese.

Rating:

3.8

Average rating: 3.8, total votes: 6

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