Home » Drinks » Sangria blanco

Sangria blanco

Sangria blanco
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • water - 1/4 c
  • orange juice - 1/2 c
  • ice cubes - 1 item
  • apple juice - 1 c
  • sparkling water - 1 c
  • sliced banana - 1 item
  • sticks cinnamon, broken in half - 2 item
  • bottle Chardonnay or dry white wine - 1 item
  • unpeeled orange, halved and thinly sliced - 1 item
  • unpeeled apple, cut into thin wedges - 1 item

How to make sangria blanco:

Heat sugar, water and cinnamon to boiling in 1-quart saucepan. Reduce heat; simmer for 5 minutes. Cover; refrigerate at least 2 hours, but no longer than 1 week. Remove cinnamon sticks.

Mix sugar mixture, sparkling water, apple juice, orange juice and wine in large pitcher. Gently stir in fruit and ice. Serve with several pieces of fruit in each glass. Makes 8 servings.

Each glass contains 85 calories; high in potassium and Vitamin C.

Recipe categories: Drinks, Spanish, Portuguese.

Rating:
Sangria blanco
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H5M
Total Time: PT2H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, salt, nonfat dry milk, lime sherbet, 2 liter bottles ginger ale
You may be interested in these recipes:
More Drinks recipes
Similar recipes
Same ingredients
Drinks top recipes