Sangria
Sangria
Ingredients/Components
- sugar - 1/3 c
- dry red wine - 1/2 gal
- ice cubes - 1 item
- brandy - 1/3 c
- Triple Sec - 1/4 c
- large oranges - 3 item
- large lemons - 2 item
- club soda to taste - 1 1
How to make sangria:
In a punch bowl, combine wine, sugar and brandy. Cut 2 oranges into eighths and 1 lemon into fourths. Squeeze the juice into the bowl and let the fruit and wine chill for 2 hours. After chilling, fruit can be removed or left in half and thinly slice the remaining oranges and thinly slice the lemon. Float them on top. Stir in Triple Sec and just enough ice to keep it cold. Just before serving, add club soda; stir and serve.Recipe categories: Drinks, Spanish, Portuguese.
Rating:
Related ingredients:
sugar, granulated sugar, salt, cold water, lemon juice, lemonade powder
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