Rainbow salad
Rainbow salad
Ingredients/Components
- cream cheese
- can crushed pineapple - 1 oz
- lemon Jell-O
- lime Jell-O
- can apricots - 1 oz
How to make rainbow salad:
First Layer: Add juice of pineapple to lime Jell-O; cool. Add pineapple. When almost congealed, add second layer with spoon. Second Layer: Follow directions on 1 box of lemon Jell-O. Melt cream cheese into mixture. When cool, spoon onto first laRecipe categories: Salads, Lettuces, Greens.
Rating:
Related ingredients:
sugar, chopped pecans, packed brown sugar, salt, cider vinegar, jar green olives
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