Quick chicken pot pie
Quick chicken pot pie
Ingredients/Components
- pkg - 1 oz
- can cream of chicken soup - 1 item
- can milk - 1/2 item
- cooked chicken, cubed - 2 c
- box Pillsbury All-Ready pie crust - 1 item
How to make quick chicken pot pie:
Mix soup and milk into bowl. Stir in peas and carrots. Microwave on High for 6 minutes. Stir in cubed chicken. Form 1 piece of pie crust into deep dish casserole; pour chicken mixture into deep dish. Place the other pie crust on top and make 4 slits. Bake at 350° for about 45 minutes or until golden brown.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, boneless chicken breasts, 16 oz, boneless split chicken breasts, to 12 potatoes, boiled and mashed, frozen, chopped spinach, thawed and drained well, rippled edge lasagna, box small ziti, bags mixed vegetables i use broccoli, cauliflower and carrots, medium cooked chicken
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