Pumpkin pie

Pumpkin pie

Ingredients/Components

• sugar - 2/3 c
• cinnamon - 1 tsp
• milk
• salt - 1/8 tsp
• nutmeg - 1/4 tsp
• ginger - 1/2 tsp
• eggs, slightly beaten - 2 item
• pie shells - 2 item
• mashed, cooked pumpkin - 2 c

How to make pumpkin pie:

Sift dry ingredients together and stir into eggs. Add milk and pumpkin. Pour filling into pie shells. Bake in very hot oven (450°) 10 minutes. Reduce temperature to slow (325°) and bake 35 minutes longer or until knife inserted in center comes out clean. Cool.

Recipe categories: Desserts, Pie, Pies and tarts.