Pumpkin bread

Pumpkin bread

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 4 item
• salt
• water - 2/3 c
• nutmeg - 1 tsp
• baking powder - 1/2 tsp
• baking soda - 2 tsp
• sifted flour
• Crisco - 2/3 c
• walnuts, chopped - 2/3 c
• raisins, chopped - 2/3 c
• can pumpkin pie filling - 1 lb
• cloves powdered - 1/2 tsp

How to make pumpkin bread:

Preheat oven to 350°. Butter 2 loaf pans. Beat eggs; mix in shortening and 2/3 cup of water. Stir in pumpkin pie filling, salt and spices. Stir this in pumpkin mixture, using wire whisk. Pour into loaf pans. Bake for 65 minutes until toothpick inserted in center comes out clean. Cool on racks in pans. Remove when cool. Serves 6.

Recipe categories: Breads, Quick breads, Vegetables.