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Potluck pasta salad

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Ingredients/Components

oz pkg pasta - 8 item
sweet red pepper, cut into strips - 1 item
zucchini or yellow summer squash, halved lengthwise and sliced - 1 item
1-10 oz frozen peas, thawed
1-6 oz can ripe, pitted olives
C whole almonds, toasted - 1 item
C thinly sliced green onions - 1/2 item
tsp dried oregano, basil OR dill - 2 item
Drain and rinse with cold water and drain again
C cider OR wine vinegar - 1/4 item
tsp celery OR garlic salt - 1/4 item

How to make potluck pasta salad:

Cook pasta until barely tender, about 8 minutes. Drain and rinse with cold water and drain again. In large bowl, mix pasta and remaining ingredients.Dressing for Pasta:1/2 C oil1/4 C cider OR wine vinegar1/4 tsp celery OR garlic salt Combine

Recipe categories: Salads, Pasta, Pasta, rice and grains.

Rating:

3.2

Average rating: 3.2, total votes: 6

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