Potato salad
Potato salad
Ingredients/Components
- to 8 medium potatoes - 6 item
- salt and pepper to taste - 1 item
- mayonnaise - 3/4 c
- prepared mustard - 4 5
- hard-boiled eggs, chopped - 2 item
- sweet pickle juice - 1/4 c
- sweet pickles, finely chopped - 2 item
- small onion, finely chopped - 1 item
How to make potato salad:
Wash thoroughly and boil potatoes with jackets on until done. Boil 2 eggs and peel. After potatoes have cooled for 10 to 15 minutes, rinse in cool water and peel. In large mixing bowl, mash potatoes and begin adding mayonnaise and mustard (use more or less according to taste). Pour in pickle juice, salt and pepper. Stir well. Add chopped eggs, pickles and onion. If too thick, add more mayonnaise.Recipe categories: Salads, Side dish, Potato.
Rating:
Related ingredients:
vinegar, 5 oz, can kidney beans, lemon jell-o, lime jell-o, can eagle brand milk, large box strawberry jell-o, small box instant vanilla pudding mix, crushed or broken pretzels, small bottle chopped cherries
You may be interested in these recipes:
More Salads recipes
Macaroni Salad
Broccoli Salad
Chicken Salad
Seven Layer Salad
Molded Potato Salad
Similar recipes
Potato Salad
Potato Salad
Same ingredients
Egg Salad
Chicken Wild Rice Salad
Kidney Bean Salad
Salads top recipes
- 5.0 • Broccoli Salad Supreme
- 5.0 • Waldorf Salad
- 5.0 • Coleslaw
- 5.0 • Carrot-Apple Salad
- 5.0 • Layered Chicken Salad
- 5.0 • Buttermilk Salad
- 5.0 • Chicken Coleslaw
- 5.0 • Fruit Salad
- 5.0 • German Potato Salad
- 5.0 • French Potato Salad