Home » Main dish » Pot roast

Pot roast

Pot roast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 4
  • oil - 2 Tbsp
  • carrots - 6 item
  • medium potatoes - 6 item
  • onion - 1 item
  • boneless roast trim off fat - 1 item
  • Tex-Joy steak seasoning to taste - 1 item

How to make pot roast:

Season roast and dredge in flour. Put oil in Dutch oven. Brown the roast to desired color. Pour off excess oil. Add 2 cups water. Cook under a lid until almost done. Peel and quarter up potatoes into roast. Chop onion into roast. Scrape carrots and cut into about 1-inch chunks. Put a lid on Dutch oven and cook until vegetables are done. Serve over rice with hot rolls or biscuits.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pot roast
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT10H5M
Total Time: PT10H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
bisquick, ground beef, large cabbage leaves, ground chuck, tortillas, chicken, cut-up, 6-inch pie crusts, chilled, box soft tortillas, prepared by directions, round steak, cut 1/2 to 3/4-inch thick
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes