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Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • brown sugar - 2 Tbsp
  • dry mustard - 2 Tbsp
  • soy sauce - 1/4 c
  • mayonnaise - 2/3 c
  • bourbon - 1/4 c
  • pork tenderloins - 2 (1
  • to 4 green onions, finely chopped - 3 item

How to make pork tenderloin with mustard sauce:

Mustard Sauce:2/3 c. sour cream2/3 c. mayonnaise2 Tbsp. dry mustard3 to 4 green onions, finely chopped Combine all Mustard Sauce ingredients, cover and chill.

Combine soy sauce, bourbon and brown sugar in an 11 x 7 x 1 1/2-inch baking dish; add tenderloins. Cover and refrigerate at least 2 hours, turning meat occasionally. Remove from marinade; place on a rack in a shallow roasting pan. Bake at 325° for 45 minutes or until a meat thermometer inserted into thickest portion registers 160°. Serve with Mustard Sauce. Serves 8.

This is an excellent choice if you don't want to serve turkey or ham for the Christmas dinner.

Recipe categories: Very low carbs, Meat, Pork.

Rating:
Pork tenderloin with mustard sauce
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT7M
Total Time: PT7M


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Related ingredients:
sugar, eggs, pkg, salt, water, vinegar, lemon juice, garlic powder, sausage
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