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Pork fried rice

Pork fried rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • sliced almonds - 1 item
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 Tbsp
  • chopped onion - 1/3 c
  • soy sauce - 6 7
  • onions, chopped - 2 item
  • water approximately
  • raw rice
  • Tabasco - 1/2 tsp
  • can water chestnuts, sliced - 1 item
  • can black-eyed peas, drained - 1 oz
  • real bacon bits - 3 slices
  • instant rice uncooked
  • can consomme soup - 1 item
  • lean pork, cut into small pieces
  • can drained mushrooms or fresh mushrooms, sliced - 1 item

How to make pork fried rice:

Heat water, onion, salt and Tabasco to boiling. Stir in rice. Cover and remove from heat. Let stand 10 minutes. Stir in black-eyed peas and bacon. Heat to serving temperature and eat immediately.

Recipe categories: Main dish, Pork, Rice.

Rating:
Pork fried rice
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
salt, water, melted margarine, vinegar, egg, beaten, freshly ground pepper, ground red pepper, chopped onion
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