Pina colada cake

Pina colada cake

Ingredients/Components

• coconut - 1 c
• pecans - 1 c
• large container Cool Whip - 1 item
• can Eagle Brand milk - 1 item
• can cream of coconut - 1 item
• box yellow pudding cake mix - 1 item

How to make pina colada cake:

Add 1 cup coconut to cake mix. Mix and bake according to directions using a 9 x 13-inch oblong pan. While cake is hot, punch holes in cake. Combine Eagle Brand milk and cream of coconut. Pour over cake. Frost when cool. Combine Cool Whip, pecans and coconut. Refrigerate.

Recipe categories: Desserts, Cakes, Coconut.