Pesto

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Ingredients/Components

salt and freshly ground pepper to taste - 1 item
fresh grated Parmesan cheese - 1 c
large garlic cloves, peeled and chopped - 4 item
best quality olive oil - 1 c
fresh basil leaves, washed and patted fry - 2 c
shelled walnuts or pine nuts - 1 c
fresh grated imported Romano cheese - 1/4 c

How to make pesto:

Combine the basil, garlic and walnuts in the bowl of a food processor or half the recipe and use a blender to chop. Leave motor running and add olive oil in a slow, steady stream. Shut blender off, add cheeses, a big pinch of salt and a liberal grinding of pepper. Process briefly to combine, then scrape into a bowl and cover until used. Makes 2 cups, enough for 2 pounds of pasta.

Recipe categories: Condiments, etc., Vegetables, Italian.

Rating:

3.9

Average rating: 3.9, total votes: 9

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