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Peppered steak

Peppered steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 2 Tbsp
  • hot water - 1 c
  • chopped onion - 1/2 c
  • can stewed tomatoes - 1 lb
  • cloves minced garlic - 2 item
  • cubes beef bouillon - 2 item
  • large green pepper, sliced thin - 1 item
  • cornstarch in 1/4 c - 2 Tbsp
  • boneless chuck roast, cut into pieces - 1 lb
  • soy sauce and 1 tsp - 2 Tbsp

How to make peppered steak:

Brown meat slowly in hot fat (about 15 minutes). Add onion and garlic last few minutes. Season with salt and pepper. Dissolve bouillon cubes in hot water and add to meat. Cover and simmer until meat is almost tender (25 minutes or so). Add tomato and green pepper.

Cook 10 minutes longer. Combine remaining ingredients and stir into meat mixture. Bring to boiling and cook, stirring constantly on low flame about 5 minutes longer. Serve with noodles or rice.

Recipe categories: Main dish, Beef, Steak.

Rating:
Peppered steak
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
cooked chicken, diced, chicken breast, large chicken breasts, cooked chicken, chopped, cubed chicken, , drained, roast any size, chicken cutlets, skinless, flattened, potting roast, large chicken breasts or thighs, boiled
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