Peach custard pie

Peach custard pie

Ingredients/Components

• sugar - 1 c
• flour - 1/3 c
• stick margarine - 1/2 item
• eggs, beaten - 2 item
• almond flavoring - 1/4 tsp
• pie shell - 1 item
• peaches - 4 item

How to make peach custard pie:

Peel and slice peaches and place in crust. Mix sugar and flour. Add beaten eggs, melted margarine and flavoring. Pour over peaches. Bake at 350° until custard is thick and crust is brown.

Recipe categories: Desserts, Pie, Pies and tarts.