Party punch
Party punch
Ingredients/Components
- sugar - 2 c
- boiling water - 4 c
- pineapple juice - 46 oz
- ginger ale - 1 qt
- peach jello - 3 oz
- large frozen lemonade - 1 item
How to make party punch:
Dissolve jello and sugar in boiling water. Mix in the juices and freeze. Remove 2 hours before serving. Add ginger ale. This will be slushy which is an ideal way to serve it.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
butter, carrots, fresh lemon juice, mayo, tang, whole head garlic, freeze-dried coffee, shredded cabbage use knife, box fruit cake mix, chicken breasts with skin and fat
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