Orange punch
Orange punch
Ingredients/Components
- sugar - 5 c
- water - 3 pt
- oranges - 6 item
- citric acid - 2 oz
How to make orange punch:
Wash and quarter oranges. Grind in food chopper. Dissolve the citric acid in water; add sugar and orange pulp. Let stand overnight in a crockery jar; strain. Cover pulp again with water and let stand for several hours. Strain again. Mix with the mixture. Dilute to serve. Yield: 3 gallons.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, brown sugar, orange juice, can frozen limeade, apple juice, cans tropical fruit salad, drained
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