Orange fluff salad
Orange fluff salad
Ingredients/Components
- Cool Whip - 8 oz
- can frozen orange juice - 6 oz
- cans mandarin oranges, drained - 2 item
- orange jello
- large can crushed pineapple - 1 item
- small box lemon instant pudding - 1 item
How to make orange fluff salad:
Dissolve jello in 2 cups boiling water. Add orange juice and stir until melted. Add pineapple and oranges. Let congeal. Dissolve pudding in one cup cold milk. Fold in Cool Whip. Spread on top of congealed salad.Recipe categories: Desserts, Low protein, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, salt, evaporated milk, margarine
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