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One egg cake

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Ingredients/Components

sugar - 1 c
vanilla - 1/2 1
milk - 3/4 c
salt - 1/2 tsp
flour - 2 c
baking powder - 2 tsp
egg - 1 item
hot water - 1 c
oleo - 1/4 c
to 6 large apples - 5 item
Peel, core and slice apples into the bottom of an 8 x 8-inch pan, sprinkle 1/4 to 1/2 cup sugar or top

How to make one egg cake:

Note: You can use any other kind of fruit if you wish.

Peel, core and slice apples into the bottom of an 8 x 8-inch pan, sprinkle 1/4 to 1/2 cup sugar or top. Set aside. In a large bowl, blend sugar, oleo and egg. Add dry ingredients alternating with milk. Spread evenly over apples. Bake at 350° until cake is golden brown and toothpick comes out clean. Serve warm with milk or Pudding Sauce. Makes 6 servings. A family favorite for 4 generations.Pudding Sauce:2 Tbsp. butter, melted2 Tbsp. flour1 c. hot water3 Tbsp. sugar1/2 to 1 tsp. vanilla In a saucepan, melt butter. Add flour and stir in hot water. Cook like gravy. Remove from heat. Add sugar and vanilla to taste. Serve warm over One Egg Cake.

Recipe categories: Desserts, Cakes, Healthy.

Rating:

3.4

Average rating: 3.4, total votes: 8

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