Mostaccioli salad

Mostaccioli salad

Ingredients/Components

• sugar
• salt - 1 tsp
• cooking oil - 1/4 c
• garlic powder - 1 tsp
• pepper - 1 tsp
• chopped parsley - 2 Tbsp
• white vinegar
• Dijon style mustard - 2 tsp
• chopped pimento, drained - 1 can
• mostaccioli, cooked and drained - 1 box
• bunch green onions with tops, chopped - 1 item
• medium cucumber, unpeeled, chopped - 1 item

How to make mostaccioli salad:

In a large bowl (4 quart size), coat mostaccioli with oil. Drain off excess. In a small bowl, combine vinegar, sugar, salt, pepper, garlic powder, mustard, pimento, parsley, onion and cucumber. Mix with mostaccioli. Cover and refrigerate for 2 or 3 days, stirring occasionally.

Note: Salad will keep in refrigerator at least a week after it is ready to serve.

Recipe categories: Salads, Pasta, Pasta, rice and grains.