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Moravian cookies

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Ingredients/Components

salt - 1 tsp
brown sugar - 1 lb
baking soda - 2 tsp
hot water - 1/2 c
Crisco shortening - 1 lb
plain flour approximately - 4 lb
small box cinnamon - 1 item
plus 2 c - 1 pt
small box cloves - 1 item

How to make moravian cookies:

In large bowl, mix together flour, sugar and shortening. Make a hole in center. Pour in molasses. Add spices, salt and soda. Blend well. Add hot water. (Add more flour if necessary to form a soft dough.) (These ingredients should all be mixed by hand.) Refrigerate overnight before baking. Roll out a fist sized ball of dough on floured surface. (Should roll very thin.) Cut with assorted cutters. Bake at 325° for approximately 3 to 5 minutes.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

Average rating: 3, total votes: 4

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Related ingredients:

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