Monkey bread
Monkey bread
Ingredients/Components
- pkg - 3 oz
- margarine - 1/2 c
- white sugar - 3/4 c
- ground cinnamon - 3 Tbsp
How to make monkey bread:
Mix together 3/4 cup sugar and cinnamon. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture and place in a greased tube pan. Do this until all biscuits are used. Melt butter or margarine and mix in 3/4 cup sugar. Pour mixture over biscuits. Bake in a preheated 350°F (175°C) oven for 30 to 35 minutes.If desired, a thin mixture of powdered sugar frosting can be poured over warm biscuits. Prep time: approximately 5 minutes. Cook time: approximately 35 minutes. Ready in: approximately 40 minutes. Makes 1 loaf (12 servings).
Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, salt, finely chopped pecans, oleo, melted
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