Monkey bread

Monkey bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• chopped pecans - 1/2 c
• stick margarine - 1 item
• brown sugar - 1 c
• cans Hungry Jack biscuits - 3 item

How to make monkey bread:

Tear 3 cans of biscuits into fourths; shake in a sack (a few at a time) with 1 cup sugar and 2 teaspoons cinnamon. Boil margarine and brown sugar for one minute. Layer biscuits in well-greased Bundt pan. Sprinkle with pecans. Layer again. Sprinkle with pecans. Pour boiled mixture over top. Bake at 350° for 30 minutes.

Recipe categories: Low protein, Breads, Rolls/biscuits.