Mock pink champagne
Mock pink champagne
Ingredients/Components
- sugar - 1/2 c
- water - 1 c
- can orange juice concentrate - 1 oz
- grenadine - 1/3 c
- bottle ginger ale, chilled - 1 oz
- can frozen grapefruit juice concentrate - 1 oz
How to make mock pink champagne:
Early in day, mix sugar with water in saucepan and boil 5 minutes. Cool and add frozen juices. Refrigerate. At serving time, add ginger ale and grenadine syrup. Stir lightly. Makes 1 1/2 quarts or 10 servings.Recipe categories: Low protein, Drinks, Non Alcoholic.
Rating:
Related ingredients:
chopped pecans, pkg, brown sugar, large angel food cake, maple syrup, can, large frozen lemonade, bacon drippings or olive oil, carrots, pared and sliced into thin slices, lemon cake mix not with pudding in it
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