Mint tea syrup
Mint tea syrup
Ingredients/Components
- sugar - 2 c
- water - 4 c
- juice of 3 lemons
- mint leaves - 2 c
- tea bag - 1 item
How to make mint tea syrup:
Boil sugar and water 5 minutes to make a syrup. Add tea bag, mint and lemon juice. Let stand 6 to 8 hours or overnight. Put 1-inch of syrup in glass and fill with water and ice.Recipe categories: Drinks, Sweet, Taste/mood.
Rating:
Related ingredients:
sugar, milk, brown sugar, bananas, rhubarb, cut up, jar tang, can frozen concentrated orange juice, envelope unsweetened lemon-lime or cherry flavored soft drink powder, large cans frozen juice, jars orange-flavored instant breakfast drink
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