Mint tea
Mint tea
Ingredients/Components
- water - 4 c
- lightly packed fresh mint leaves about 2 Tbsp - 1/2 c
How to make mint tea:
Pour boiling water over the bark, first breaking it into bits. Cover the pitcher containing it and let stand until cold. Add lemon juice if desired and sweeten to taste.Recipe categories: Drinks, Pineapple, Tropical fruits.
Rating:
Related ingredients:
boiling water, apple cider, apple juice, lemon jello, cranberry juice cocktail, envelope dream whip, large can pineapple juice, can orange juice concentrate, powdered orange breakfast drink mix
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