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Mint julep

Mint julep
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bourbon
  • shaved ice - 1 item
  • fresh spearmint leaves, lightly rinsed and drained - 20 item
  • sprigs fresh spearmint - 6 item
  • simple syrup * - 3/4 oz

How to make mint julep:

*Made of 2 cups sugar and 1 cup water, boiled 3 minutes and chilled.

Muddle or crush 10 mint leaves in the bottom of a julep cup or any 14 or 16 ounce glass. Fill cup half full with shaved ice. Muddle remaining leaves and arrange in a layer over crushed ice. Fill the remainder of the cup with shaved ice. Place the mint sprigs to one side of the cup to form a small bouquet. Combine the simple syrup with the bourbon. Mix well. Pour into the prepared cup. Serve with a straw. Serves one.

Recipe categories: Drinks, American, Cocktails.

Rating:
Mint julep
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1M
Total Time: PT1M


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