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Microwave caramel corn

Microwave caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1 c
  • baking soda - 1 tsp
  • margarine - 1/2 c
  • Karo - 1/4 c
  • popcorn, popped - 1 c

How to make microwave caramel corn:

Spray Pam inside sack. Pour popcorn into sack. Melt margarine in a 4 cup measuring cup. Stir first 4 ingredients together. Cook 2 minutes on High after mixture starts to boil. Remove from microwave; add soda and stir well (foamy). Pour syrup over popped corn in paper sack. Fold down sack top twice. Cook sack and all 1 1/2 minutes on High. Loosen sack and shake like crazy. Repeat steps. Put in bowl (hot).

Recipe categories: Desserts, Microwave, Candy.

Rating:
Microwave caramel corn
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, pkg, butter, peanut butter, beaten eggs, sticks butter, white karo, 9-inch pie crust, peeled and sliced apples
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