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Mexican chicken casserole

Mexican chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 2 tsp
  • chopped onion - 1 c
  • chicken broth - 1 c
  • oregano - 1/2 tsp
  • grated Cheddar cheese - 2 c
  • tomato sauce - 1 can
  • ground cumin - 1/2 tsp
  • cooked rice - 3 c
  • diced green chilies - 1 can
  • corn chips
  • chicken breasts 6 halves, cooked, cut in large bite pieces - 3 item

How to make mexican chicken casserole:

Stir together rice and sour cream. Spoon into 2 1/2 quart casserole. Sprinkle with 1 cup of the grated cheese. Mix chicken with sauce and pour over rice. Sprinkle remaining cheese on top. Top with corn chips and bake at 350° for 30 minutes. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Mexican chicken casserole
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H23M
Total Time: PT1H23M


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Related ingredients:
chopped onion, hamburger, corn oil, finely chopped onion, spaghetti, large onion, chopped, corn chips, wesson oil, cooked, minced beef or scraps of meat, lean hamburger 15% or ground turkey
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