Mexican chicken casserole
Mexican chicken casserole
Ingredients/Components
- salsa - 1/2 c
- lite mayonnaise - 1/2 c
- celery
- chicken, cooked and cubed - 3 c
- lite sour cream - 1/2 c
- box Success Spanish Rice - 1 item
- lite Monterey Jack cheese, grated and divided - 1 c
- corn chips, crumbled - 1 c
How to make mexican chicken casserole:
Prepare rice according to directions. Preheat oven to 350°. In large bowl, toss rice, chicken, celery and 3/4 of cheese and the salsa. In small bowl, mix sour cream and mayonnaise. Add to rice/chicken mixture. Put in large baking dish and sprinkle with remaining cheese and chips. Bake until bubbly.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, stick butter, ground beef, boneless, skinless chicken breasts, pounds hamburger, 1/2 lb ground ham, lbs hamburger, round steak, cut in thin strips, beef roast, cut in small pieces, - 4 chicken breasts, cut into thin strips*
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