Meatballs
Meatballs
Ingredients/Components
- salt - 1 tsp
- water - 1 c
- oil - 2 Tbsp
- pepper - 1/4 tsp
- ground beef - 1 lb
- cans tomato sauce - 2 oz
- onion - 1/4 c
- raw rice - 1/2 c
How to make meatballs:
Combine meat, rice, onion, salt and pepper. Form into small balls and brown in oil. Add tomato sauce and water. Simmer, covered, about 45 minutes. Serve with rice or noodles.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
ritz crackers, crushed, ground beef, onion, chopped, lean ground beef, ground chuck, bag corn chips, stew meat, diced bacon
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