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Cornbread salad

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Ingredients/Components

medium tomatoes - 3 item
mayonnaise - 1/2 c
medium onion, chopped - 1 item
bell pepper, chopped - 1 c
sweet pickles, chopped - 1/2 c
sweet pickle juice - 1/2 c
box Jiffy cornbread mix - 1 item
green onion, chopped - 1/2 c
green onion tops, chopped fine - 1 item
pieces crisp, crumbles - 6 item
additional bacon, fried crisp and crumbled - 1 item

How to make cornbread salad:

Bake cornbread according to pkg. directions and let cool. Mix tomatoes, bell pepper, green onion, onion, pickles and bacon. In a separate bowl, mix mayonnaise and pickle juice together. Crumble corn bread into a shallow dish; add a layer of tomato mixture; nest, spread a layer of mayonnaise mixture; repeat layers until complete. Top with additional crumbled bacon and green onions if desired. Serve as a cool dish.

Recipe categories: < 60 mins, Breads, Salads.

Rating:

Average rating: 3, total votes: 6

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margarine or butter, molasses, large onion, chopped, dry yeast, cooking spray, 1 pkg, cups self-rising flour, box spanish rice, pkg slaw mix, small deli cut, cornbread mix or your own cornbread recipe